Frankincense, is derived from the milky white sap that is secreted by the Frankincense tree. After the tree’s sap droplets are allowed to dry and harden into tear-shapes on the tree over the course of a few days, they are finally scraped off to be made into an essential oil.
The Boswellia tree is native to regions such as Africa and the southern Arabian Peninsula. The earliest and best-known source of Frankincense is the country of Oman, which has shipped this fragrant resin to regions like the Mediterranean, India, and China for thousands of years.
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